Something seriously exciting is coming to Oxford Street - and it’s going to be unlike anything else currently operating in Sydney. This brand-new hospitality precinct will bring two completely different concepts together under one roof: an ultra-premium 120-seat Japanese-Peruvian restaurant and a vibrant 150-capacity late-night basement bar. The restaurant has genuine ambitions to achieve a chef’s hat, while downstairs will come alive with live jazz, DJs, neon lighting and a completely walk-in-…
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